category: | specialty food shop |
price: | $$$ $$ |
finest bakery in town, you can’t go to Saint-Tropez without eating a Tropézienne: a local pasty originating from Poland of brioche and thick cream finished with chunky grains of sugar, Laurent Cavazza trained at Lenôtre and dared to reinvent the classic cake with red berries
address: | 29Bis Rue Georges Clemenceau | ||||||||||||||
neighbourhood: | Saint-Tropez | ||||||||||||||
phone: | +33 4 94 97 83 53 | ||||||||||||||
hours: |
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