Marcel et Cavazza in Saint-Tropez

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category: specialty food shop
price: $$$ $$

finest bakery in town, you can’t go to Saint-Tropez without eating a Tropézienne: a local pasty originating from Poland of brioche and thick cream finished with chunky grains of sugar, Laurent Cavazza trained at Lenôtre and dared to reinvent the classic cake with red berries

tip by: secret me Heleen van Poecke Florian van Rappard Stephanie van Rappard

CONTACT

address: 29Bis Rue Georges Clemenceau
neighbourhood: Saint-Tropez
phone: +33 4 94 97 83 53
hours:
Sunday09:00-21:00
Mondayclosed
Tuesday09:00-21:00
Wednesday09:00-21:00
Thursday09:00-21:00
Friday09:00-21:00
Saturday09:00-21:00

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