Marcel et Cavazza in Saint-Tropez

price: $$$ $$

finest bakery in town, you can’t go to Saint-Tropez without eating a Tropézienne: a local pasty originating from Poland of brioche and thick cream finished with chunky grains of sugar, Laurent Cavazza trained at Lenôtre and dared to reinvent the classic cake with red berries

tip by: secret me Heleen van Poecke Florian van Rappard & Marta Diego Stephanie van Rappard
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CONTACT

address: 29Bis Rue Georges Clemenceau
neighbourhood: Saint-Tropez
phone: +33 4 94 97 83 53
hours:
Sunday09:00-21:00
Mondayclosed
Tuesday09:00-21:00
Wednesday09:00-21:00
Thursday09:00-21:00
Friday09:00-21:00
Saturday09:00-21:00

near Marcel et Cavazza

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