Head to the market on Tuesday & Saturday mornings for both delicious local specialties and the best treasure hunting. Arrive before 9.30am to avoid the rush, and watch the locals play Jeu du Boule later in the afternoon.
Home of the legendary brioche-cream cake invented in the 1950s and still the town’s most iconic sweet treat.
Marcel et Cavazza just might be the finest bakery in town. You can’t go to Saint-Tropez without eating a Tropézienne -a local pasty originating from Poland of brioche and thick cream finished with chunky grains of sugar. The pastry geniuses at Marcel et Cavazza are true masters of their craft!
The Rondini sandals have become summer classics, so we always make sure to stop by when we're in town. Hand-made to measure from natural leather, they are beautiful and timeless.
Ever wondered what it was like to wine and dine in the grand château of one of the biggest fashion brands? Dior Des Lices turns this fantasy into reality in this gorgeous Dior garden cafe. Michelin stars concoct some of the most fabulous brunches, served with mimosas or cappuccinos stamped with the Dior emblem. There is no such thing as too fabulous in Saint Tropez!
